Step 3 - Level unit.
The leveling feet allow
approximately 1˝ adjustment.
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
®
, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
(End)
ASSEMBLY INSTRUCTIONS
Pizza Holding Table
Step 2 - Stand table upright and mount tabletop.
• Place tabletop onto top of legs.
• Insert each leg into each tabletop gusset.
• With 5/32˝ allen wrench, tighten set screw on each gusset.
Step 4 - Attach bottom overshelf to rear legs.
• Place overshelf onto top of legs, and slide overshelf down until
bracket holes are aligned with bottom set of holes on legs.
• Run bolts (two per bracket) through bracket and legs, and
tighten with nuts. Hardware included.
Step 5 - Attach top overshelf to rear legs.
• Place overshelf onto top of legs, aligning bracket holes with
holes on legs.
• Run bolts (two per bracket) through bracket and legs, and
tighten with nuts. Hardware included.
Assembly is complete.
Step 6 - Place racks as shown.
leveling
foot
top
overshelf
bottom
overshelf
leg
set screw
(UNDERSIDE
VIEW)
gusset
tabletop
rear
legs
bottom
overshelf
nut
bolt
