BURNERS
Cleaning Method:
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Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a straightened paper
clip.
Do not use a toothpick as it may break off and clog the port.
Check and clean burner/venturi tubes.
1.
Remove grill grates and flame tamers.
2.
Remove the 2 screws that hold the burner in place.
Remove gas burner from the grill.
A
ROTISSIERE BURNER
Cleaning Method:
1.
Light the rotisserie burner. See the “Using Your Rotisserie
Burner” section.
2.
Close the grill hood.
3.
Leave the burner on high for approximately 30 minutes.
4.
Turn knob to OFF and let cool completely.
5.
Brush off ash particles from the rotisserie burner.
DRIP TRAY
IMPORTANT:
The drip tray should only be removed when grill is
completely cool.
The full-width drip tray collects grease and food particles that fall
through the grill. Clean often to avoid grease buildup.
Cleaning Method:
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Remove tray and set on a flat surface.
Wipe excess grease with paper towels.
Mild detergent and warm water. Rinse and dry thoroughly.
Replace tray.
KNOBS AND FLANGE AREA AROUND KNOBS
A. 2 screws
3.
Use a flashlight to inspect into the burner through the
burner inlet to ensure there is no blockage. If any
obstruction is seen, use a metal coat hanger that has
been straightened to clear them.
4.
After inspecting the inside of burner for blockage,
reassemble burner by sliding the middle tube of the gas
burner over the gas orifice.
A
IMPORTANT:
To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
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Mild detergent, a soft cloth and warm water.
Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT:
To avoid damage to control panel graphics, do not
use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
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A. Burner/orifice connection
5.
Reattach gas burner using 2 screws.
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Clean around the burner labels gently; scrubbing may remove
printing.
Mild detergent, soft cloth and warm water.
Rinse and dry.
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