Dunlop 871125209935, Инструкция по эксплуатации

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a. Manual: Press the ‘on/off’ button, then the ‘Soup’ button. The unit will start heating at 1200W (see
display). The power level can be adjusted to between 200W and 1600W. The timer function can be
used, but the preset function is disabled.
b. Heat milk: In this cooking mode, the unit will heat at 60 ˚C . The temperature setting cannot be adjusted.
The timer function can be used, and the preset function is enabled.
c. Stew: The unit will heat at 2000W for 2 minutes, then shift to 1000W. The power level can be adjusted
by +/-. The default cooking time is 30 minutes. The timer function can be used, and the preset function
is enabled.
d. Stir frying: The unit will heat at 240 ˚C. The temperature setting can be adjusted. The timer function can
be used, but the preset function is disabled.
e. Deep frying: The unit will heat at 180
˚C
. The temperature setting can be adjusted. The timer function
can be used, but the preset function is disabled.
f. Boil water: The unit will heat at 2000W. The power level can be adjusted by +/-. The timer function can
be used, and the preset function is enabled.
g. Timer range: 0 minutes to 3 hours
h. Preset range: 0 minutes to 24 hours. (Same button as timer.)
CLEANING AND MAINTENANCE
1. Please switch off the appliance and pull out the plug before cleaning.
2. Clean the unit after it has cooled down completely.
3. To remove dirt, please select litmus less detergent.
4. After removing dirt, please use neat wet cloth to clean the unit.
5. Never run water over the unit. (If water gets inside, it may cause a malfunction.)
6. Clean the glass induction plate and pan before cooking, otherwise, dirt will become very difficult to clean off
and the plate may discolor due to charring.
7. Use a vacuum cleaner to suck up dirt from the air intake and exhaust vent.
8. Do not use caustic impregnates to clean the appliance, as this may damage the cooker due to a chemical
reaction.
9. Do not use benzene, thinner, a scrubbing brush or polishing powder to clean the induction cooker.
USABLE AND NON-USABLE COOKING VESSELS
Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 12 to 26 cm
Enameled Iron
Pod Iron or
Enameled
Iron Pot Cast-Iron Pan Iron Pot Deep-Frying Pan Stainless Steel
Pot Iron Plate
Non-usable Pans
Heat-resistant glass, ceramic containers, copper, aluminum pans / pots, Rounded-Bottom pans / pots with bottom
measuring less than 12 cm.