Dunelm DUN30735021, Руководство пользователя, Страница: 12 / 16

（ 1 ） pour 1/2 cup warm water (45-500C) into a measuring cup
（ 2 ） Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the
water.
（
3
）
Place the measuring cup in a warm place for about 10min. Do not stir the
water.
（ 4 ） The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain
yeast from rising. Never use too much salt in a recipe. if you don't want to use salt,
omit it. And bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size,
add special egg flavor to bread. when using it must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be melted
or chopped to small particles prior use, so as to be stir evenly when you take it out
from refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not
need rise time and produce gas which will form bubble or soften the texture of
bread utilizing chemical principle.
13. Soda
The same principle as above. It can also used in combination with baking
powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water
temperature between 200C and 250C is the most proper. But the water
temperature should be within 45-500C for achieving rising speed for make Ultra
Fast bread. The water may be replaced by fresh milk or water mixed with 2%
milk powder, which may enhance bread flavor and improve crust color. Some
recipes may call for juice for the purpose of enhancing bread flavor, eg: apple
juice, orange juice, lemon juice and so on.
One of important step for making good bread is utilizing proper amount of
ingredients. It is strongly suggest to used measuring cup, measuring spoon to
obtain accurate amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup
thoroughly without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth
gently by blade to ensure accurate measure.
INTRODUCTION OF BREAD INGREDIENTS
INGREDIENTS WEIGHT
10
1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE:
Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE:
The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle