
1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE:
Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE:
The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle
15.If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour and then stop
further keeping warm.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade
hidden on the bottom of loaf. The loaf is hot, never use the hand to remove
the kneading blade.
1
、
For Quick breads
Quick breads are made with baking powder and baking soda that activated by
moisture and heat. For perfect quick breads, it is suggested that all liquids be
placed in the bottom of the bread pan, dry ingredients on top. During the initial
mixing of quick bread batters and dry ingredients may collect in the corners of the
pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a
rubber spatula.
2
、
About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2
settings can bake bread in 98 minutes
,
the bread is a little more dense in texture.
Ultra fast I is for baking 2.0LB bread while Ultra fast II is for 1.5LB. Please noted
ingredient of water should be hot water in the range of 45—50
℃
, you must use a
cooking thermometer to measure the temperature. The water temperature is very
critical to the performance of baking. If the water temperature is too low the
bread will not be rise to expected size; if the water temperature is too high it will
kill the yeast prior to rising, which also will largely affect the baking performance.
Disconnect the machine from the power and let it cool down prior to cleaning.
1.bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or
abrasive agents for the consideration of protecting the non-stick coating. The
pan must be dried completely prior to installing.
2.kneading blade: If the kneading bar is difficult to remove from the axle, In such
an event fill the Container with warm water and allow it to soak for approx.30
minutes.The kneader can then be easily removed for cleaning. Also wipe the
blade carefully with a cotton damp cloth, Please note both the bread pan and
kneading blade are dishwashing safe components.
4. lid and window: clean the lid inside and outside with a slightly damp cloth.
5. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use
any abrasive cleaner to clean as this would degrade the high polish of the
surface. Never immerse the housing into water for cleaning.
6. Before the bread maker is packed away for storage, ensure that it has
completely cooled down, is clean and dry, and put the spoon and the
kneading blade in the drawer, and the lid is closed.
HOW TO MAKE BREAD
SPECIAL INTRODUCTION
CLEANING AND MAINTENANCE
8
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