DUKE Shake Freezer Model 707PR
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30
184600
10.6 Overrun Adjustment
After the machine has run long enough
to dispense at least one full cylinder of
product, you will have the overrun that
the machine will hold the remainder of
the day.
The control of the overrun is almost
exclusively adjusted by the settings on
the mix pump. Depending on the make
and the model of the mix pump, the
overrun control may be regulated by
operating pressure, air intake meter, or
length of piston stroke. Malfunctions of
the pump can cause variations from
normal operating overrun and the
operations manual for the pump should
be consulted for any adjustments.
After making an adjustment of the pump
to correct any overrun variation, allow
one full cylinder of product to be dis-
pensed prior to taking another reading
and making any further corrections to
the pump settings. If you have any
problems with the above procedure, do
not hesitate to contact the seller or
manufacturer of the pump and/or Inter-
national Dairy Queen
®
Equipment
Division Service Department.
NOTE: Each person who operates
the freezer should know what overrun
is, and how to calculate it.
10.7 Rerun
For further information contact the
Service Department of H. C. Duke &
Son, phone (309) 755-4553 or (800)
755-4545.
1.
International Dairy Queen
®
does
not permit the use of rerun.
2.
Rerun product is unable to accept
the same amount of air as fresh
product; therefore, you cannot
produce a quality product with
rerun mix. Product may appear
grainy and icy, and operational
problems may result from the use
of rerun.
Rerun
is product that has been drawn through the freezer into a container and has
melted down to be reprocessed.