Duke 155131U, Инструкция по установке и эксплуатации

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5
Installation and Operation of 5/9 Electric Convection Oven
the specification plate to assure that the voltage and
phase of the oven is compatible with the electrical
supply. when installing, all ovens must be electrically
grounded in accordance with local codes or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 (in Canada – CSA Std. C22.1).
wiring diagrams are located in the control compartment
area. Standard wiring schematics are also included at
the back of this manual.
The proper method of connecting the power source
to the terminal block is shown on page 3.
Note to Electrical Inspector:
Inspection of
electrical connection should be accomplished by the
removal of the Control Panel. This is done by loosening
the three screws located at the bottom of the door
opening and remove lower trim piece. Then remove
the screw at the top of the control panel and then the
control panel will hinge forward.
E. OVEN ASSEMBLY
Before assembling and installing the oven, please
check to make sure that all necessary parts are
present. In addition to the oven itself, there will also
be four legs, four feet or four casters, the vent guard,
(for double sections: retaining clips & vent riser) and
miscellaneous hardware. Please check the interior of
all oven sections for the parts needed to assemble and
install the oven(s).
Leg Attachment
• Once the oven has been removed from the
carton, lay it on its left side (the side without the
controls).
• hold the leg and align with the threaded hole in the
front corner of the bottom of the oven. Carefully start
the bolt in the corner (avoid cross threading).
• Align the other two leg plate holes in the leg with
those in the oven bottom and secure each leg using
the remaining two leg bolts. Repeat this process
for all legs.
• Raise the oven up on the legs.
• Add the two (2) storage shelves between the four
(4) legs and secure with the bolts provided.
• Level the oven by turning the adjustable feet in or
out as needed.
Caster Installation
• Casters are available as an option for both the
single and double oven sections.
• The installation of casters requires the removal of
the adjustable feet from the legs. This is done by
placing the bit of a large screwdriver against the lip
of the foot and rapping the screwdriver to drive the
foot out of the leg. The caster is then inserted fully
into the opening where the foot came out and the
locking nut tightened to expand the compression
sleeve of the caster.
NOTE: The casters with locking brakes are best mounted
on the front side of the oven for easier access.
NOTE: If you plan to use casters, a fixed restraint of the
proper length must be incorporated to secure the oven to
a non-movable surface to eliminate strain on the power
cord. If the oven is removed from its normal position, the
restraint must then be reattached when returned.
Double Sections
• Secure the short legs to the bottom of the lower
section as described in previous section.
• Casters are installed by the method described for
single section ovens in the previous section.
• Place the oven in the upright position and mount
the top oven and secure to lower oven as shown
on page 27.
• Install flue guard (if required) as shown on page
27.
F. ADjUSTMENTS ASSOCIATED WITH
INSTALLATION
Each oven section and all its component parts have
been tested thoroughly and inspected before the oven
was shipped from the factory. however, it is sometimes
necessary to further test or adjust the oven once it has
been installed. Such adjustments are the responsibility
of the dealer or Installer. These types of adjustments
are not considered defects, rather a normal and routine
part of the proper installation of the equipment.
These adjustments include but are not limited to:
• Adjustments and recalibration of the thermostat
• Adjustment to the doors.
• Leveling.