19
MEASUREMENTS TO OBSERVE (in mm)
A
B
C
D
E
F
G
30 cm
282
482
59
59
100
min. 30 - max 50
min. 120 mm
60 cm
560
490
55
55
60
min. 30 - max 50
min. 120 mm
90 cm
860
490
55
55
60
min. 30 - max 50
min. 120 mm
INSTALLATION
FIG. 9/A
ADDITIONAL WARNINGS
Depending on the degree of dirt, we recommend:
- for light stains, a damp sponge is sufficient.
- Tough, encrusted dirt is easily eliminated using a
scraper (see fig. 9).
Use the scraper carefully
to avoid damaging the hob.
- Traces of liquid spilled from pans can be
eliminated with vinegar or lemon juice.
- Never allow sugar or sugary foods to fall on
the hob while cooking.
Should this occur, switch off the hob and clean
it immediately with hot water, using a scraper
on hot spills.
- As time goes by metallic reflections, colouring or
scratches may appear due to poor cleaning and
the incorrect movement of pans. Scratches
are hard to eliminate but do not affect the correct
operation of your hob.
- After a period of time may appear metal reflex
and scratches (fig. 9/A) due to the wrong
cleaning and the wrong use of the pots. The
scratches are difficultly removable, but they do
not compromise the good working of the hob.
- Do not use jets of steam to clean the
appliance.
INDUCTION COOKING
The induction cooking principle is based on a
magnetic phenomenon. When we put a pan on the
heating element, we switch on the hob and
activate the element, the electronic circuit inside
the appliance generates an induced current which
heats the bottom of the pan and the food
(see fig. 10).
FIG. 10
CAUTION:
do not place the glass directly on the unit.
The bottom of the hob must rest on the unit.
FIG. 9
