6
CLEANING AND MAINTENANCE
• Remove any residues of food and drops of
grease from the cooking surface by using
the special scraper supplied on request
(Fig.10).
• Clean the heated area as thoroughly as
possible using suitable products, and a
cloth/paper, then rinse with water and dry
with a clean cloth.
• Using the special scraper immediately
remove any fragments of aluminium and
plastic material that have unintentionally
melted on the heated cooking area, or
residues of sugar or food with a high sugar
content. In this way, any damage to the
cooktop surface can be prevented.
• Under no circumstances should abrasive
sponges, or corrosive chemical detergents,
such as oven sprays or stain removers, be
used.
• Do not use water spray and steam to clean
the appliance.
USE
(see Fig.9)
This appliance is particularly suitable for the
preparation of foods that are normally grilled or
cooked on the hot-plate (meat or vegetables)
allowing cooking without the addition of fats.
It is recommended the usage of flat-bottomed
recipients with a diameter that is large enough
to cover the hotplate fully in order to use all
the available heat (Fig.8).
TOUCH CONTROL
(see Fig.8)
G L F G L F E A D M C B G L F E G L F
TIMER
COOKING AREA
WITH SECOND ZONE
STANDARD
COOKING AREA
A. ON/OFF key
> switch the appliance on
and off
B. Lock key
> activate control panel lock /
child lock
C. Timer / Plus key
> increase timer value
D. Timer / Minus key
> decrease timer value
E. Second Zone key
> activate the second
circuit of the extendable cooking zone
F. Cooking Zone / Plus key
> increase
power level of the cooking zone
G. Cooking Zone / Minus key
> reduce
power level of the cooking zone
L. Cooking Zone Display
> display power
level
M. Timer Display
> display timer countdown
SWITCHING ON THE HOB
On commissioning, the appliance will be in
the safety position, i.e. control lock is active
and the
lock key
is illuminated.
In order to use the appliance the safety
function must be deactivated by pressing the
lock key
until the indicator light switches off.
Press
the
ON/OFF key
to switch the top on.
All the
L
displays relative to the cooking
zones switch on in the
standby position.
The control unit remains active for 10 seconds.
If within this time no cooking zone is selected,
the electronic device returns automatically to
the OFF position and the above described
operation must be repeated to switch the
cooking top on again.
SWITCHING ON THE COOKING ZONES
Select the desired cooking zone and press
minus key
to set the plate to position
9
(max.
power) or
plus key
to set the plate to position
1
(min. power). Once this operation has been
completed you can adjust the temperature
with the
plus key
or
minus key
.
The power of the single cooking zone can be
adjusted in
9
different positions and will be
shown on luminous display
L
with a number
from “1 to 9”.
EXTENDABLE COOKING ZONE
This model features one cooking zone with a
second circuit (extention).
Press the
second zone key
to activate the
double circuit area. Use the
plus key
or
minus key
to adjust the power level.
Содержание CH-F4B
Страница 1: ...C VITROCERAMIC HOB CH F4B User Instructions ...
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