Page 1 of 2
Although diligent care has been used to ensure that the information provided herein is accurate, nothing contained herein can be construed to
imply any representation or warranty for which we assume legal responsibility, including without limitation any warranties as to the accuracy,
currency or completeness of this information or of non-infringement of third party intellectual property rights. The content of this document
is subject to change without further notice. This document is non-controlled and will not be automatically replaced when changed. Please
contact us for the latest version of this document or for further information. Since the user’s product formulations, specifi
c use applications
and conditions of use are beyond our control, we make no warranty or representation regarding the results which may be obtained by the
user. It shall be the responsibility of the user to determine the suitability of our products for the user’s specific purpose
s and the legal status
for the user’s intended use of ou
r products.
Date of issue: June 7, 2018
© DSM Food Specialties B.V.
Temperature calibration method of the Delvotest
®
Incubator
1. Cover a temperature sensor (for example, thermocouple or thermistor) with thermal paste and place the
sensor in the appropriate well in the heating block, as shown in figure 2.
\
1. Switch on the Delvotest
®
Incubator and check if sensor is connected to temperature tester.
2. With the Delvotest
®
Incubator in standby press the buttons
‘prog’ and ‘start/stop’
simultaneously to reach
the calibration interface
3. In display,
the text “Adj”
appears meaning that the calibration program is working.
4. The temperature will increase up to 40.0°C
5. After reaching the set temperature keep it there for 20 minutes then start to scan temperature with
temperature tester.
6. Read the real temperature from the temperature tester enter this into the Delvotest
®
Incubator by
pressing the ↑ and ↓ buttons and press the ‘start/stop’ button to confirm.
7. The Delvotest
®
Incubator will then be heated automatically up to 64°C.
8. Repeat steps 6 and if necessary step 7.
9. The Delvotest
®
Incubator will then be heated automatically up to 80°C.
10. Repeat steps 6 and if necessary step 7.
11. After pressing the button
‘start
/stop
’ to confirm the temp
erature the calibration interface will be quit.
12. You have returned in normal operation interface.
Figuur 1: temperature sensor and thermal
grease
Instruction
for temperature calibration
Delvotest
®
Incubator
DSM Food Specialties B.V.
Figuur 2: Position of testing well in block