Drija TURIN 60, Руководство пользователя

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User manual
BUILT
– IN GAS STOVE | TURIN 60
5
Fig.1 Fig.2

Cleaning the grill/pan support, it is recommended to clean it while it is still hot. To move
grill away from the hob and put it in sink, remove the food residues or grease first, after grill
has cooled, rinse it with water.
GREASING THE GAS VALVES
Over time, the gas valves may be stuck, and it is difficult to turn on/off. For this case, should
clean the inside of valve and greased it.
Kind reminder: This procedure must be performed by a technician authorized by the
manufacturer.
PRACTICAL ADVICE
PRACTICAL ADVICE ON USING THE BURNERS
For best performance, follow these general guidelines:

Use the appropriate cookware for each burner (see table) in order to prevent the flame to
reach the side of the pot or pan;

Always use cookware with a flat bottom and keep the lid on;

When the contents come to a boil, turn the knob to "Low".
To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle
Specifications".
Burner Ø Cookware diameter (cm)
Auxiliary burner 10~14
Semi-rapid burner 16~20
Rapid burner 22~24
Triple ring wok burner 24~26