User Manual
BUILT-IN GAS STOVE |
MILÁN 76
5
On those models equipped with a safety device
The knob should be pressed for approximately 6 seconds until the flame ignites and heats up.
On those models equipped with a lighter
The electric power button, identified by the symbol, must be pressed first, then the
corresponding knob is pushed and turned counterclockwise to the "High" setting.
To light a burner:
simply press the corresponding knob and turn it counterclockwise to the
High setting, press and hold until the burner ignites.
Caution:
If the flame accidentally goes out, turn off the gas with the control knob and try to
turn it on again at least 1 minute later.
To turn off a burner:
Turn the knob cl
ockwise until it stops (it must be in the "•" setting).
4. HOW TO TAKE CARE OF YOUR GAS STOVE
Before cleaning or maintaining your gas plate, disconnect it from the power source (battery
included).
To extend the life of the gas plate, it is absolutely essential that it be thoroughly cleaned
thoroughly and, in general, take into account the following:
Glazed parts and glass top should be washed with warm water without using abrasive
powders or corrosive substances that can ruin them;
The removable parts of the burners should be washed generally with soap and warm
water, be sure to remove the adhered substances;
Automatic ignition pin, the end must be cleaned carefully and, in general, make sure
that the ignition continues to function normally.
The stainless steel top plate and other steel parts can get stained if they are kept in
contact with high concentration limestone water or corrosive detergents (containing
phosphorus). To extend the shelf life, we recommend you rinse these parts thoroughly
with water and dry them by blowing. It is also a good idea to clean up any spillage.
After working the glass plate, the surface should be cleaned with a damp cloth to
remove dust or food debris. The glass surface should be cleaned regularly with warm
water and non-corrosive detergent.
First, to remove all food or grease residues with a cleaning scraper, Cleaning scraper (not
supplied) (Fig. 1).
While the cooking surface is warm, clean it with a suitable cleaning product and paper towels,
then wipe with a damp cloth and a dry surface. Like aluminum foil, plastic items, objects made
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