User manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
5
Delicate cooking
1205-1435W Position of thermostat knob "C": Between 60
℃
and 250
℃
. The heater and the lower fan turn. Suitable for pies, cakes and non-dry
sweets in tin trays or molds. Excellent results are available at cooking that requires
all fire from the bottom. You are advised to put the tray at a low level.
Oven "Superior"
995-1195W Position the thermostat knob "C": Between 60
℃
and Max. The top heater was turned on. This mode can be used for browning food
at the end of cooking.
Grill
2385-2835W Position of thermostat knob "C": Max. The heater of the upper
center is on. The extremely high and direct temperature of the grill makes it possible
for the surface of the meat is browned and roasted while enclosing the juices to
keep them tender. The grill is also highly recommended for dishes that require a
high surface temperature: beef steaks, veal, rib steak, steaks, burgers, etc.
Cook food with the oven door ajar.
Examples of roast are included in the
paragraph of "Practical Cooking Council".
Aided roasted Fan
2415-2875W Position of thermostat knob "C": Between 60
℃
and 200
℃
. Central heater and fan are turned on. This combination of features
increases the effectiveness of the unidirectional thermal radiation heaters through
forced air circulation throughout the oven. This helps prevent food from burning on
the surface, allowing the heat to penetrate the food. Excellent results are achieved
with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken
in spicy sauce, quail, pork chops, etc.
Cook food mode "Roasted Aided Fan" with the door closed oven.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed sepia, etc.
Baking mode
1705-2030W Position of thermostat knob "C": Between 60
℃
and
250
℃
. The backs of the heaters and fan turn, ensuring the delicate distribution of
heat evenly throughout the oven. This mode is ideal for baking and cooking cakes
especially delicate foods that need to rise, and for the preparation of certain 3
tartlets shelves at the same time. Here are some examples: cream snacks, cookies
or crackers, salty snacks, Swiss rolls and small portions of vegetables au gratin, etc.
Mode "Defrost"
45-55W Position of thermostat knob "C": Any fan at the bottom of
the oven makes the air circulate at room temperature around the food. This is
recommended for all kinds of foods thaw, but particularly delicate type meals, which
require no fire, for example: ice cream cakes, cream or custard, and fruit cakes.
Using the fan defrosting time it is reduced by half. In the case of meat, fish and
bread, it is possible to accelerate the process using the mode "Baking" and adjusting
the temperature to 80
℃
-100
℃
.
