Drija BARI 30, Руководство пользователя

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User Manual
ELECTRIC STOVE BUILT-IN |
BARI 30
6

When you have finished cooking, be sure to turn the control knob counter clock wise to
the 0 position.
5. USE OF THE ELECTRIC STOVE
The first few times the countertop is used, it can give off a pungent and scorching smell. This
odor will disappear completely with repeated use. The countertop surface is equipped with
cooking areas of different diameter and power.
Position
The positions from which the heat is radiated are clearly marked on the top of the countertop.
The pans should be placed exactly in these areas for efficient heating to occur. The trays must
have the same diameter as the cooking zone in which they are used.

Do not use pans with a rough bottom, as this may scratch the solid plates.

Before using, make sure that the bottoms of the pans are clean and dry.

When cold, the bottom of the pans should be slightly concave, as they expand when hot
and lean against the surface of the countertop. This will allow the heat to transfer more
easily.

The best thickness for the bottom of the trays is 2 to 3 mm of enameled steel and 4 to 6
mm for stainless steel with sandwich-like bottoms.

If these rules are not followed, there will be a great loss of heat and energy. Heat not
absorbed by the pan will spread to the countertop, frame and surrounding cabinets.

Preferably, cover the trays with a lid to allow cooking at a lower heat.
Cooking
Always cook vegetables and potatoes, etc. in little water to reduce cooking times.

Foods or liquids with a high sugar content can damage the surface of the stove if it
comes in contact with the surface of the hob. Any spillage should be cleaned
immediately, however, this can’t prevent the surface of the plate from being damaged.