User Manual
ELECTRIC IN BUILT OVEN |
AMÉRICA 90 ELÉCTRICO D
18
• The oven is equipped with 4 grills. During the cooking fan assistance, use the
two central grills; the grills at the top and bottom receive the hot air direct so
delicate food could burn in these grills.
• As a general rule, use the second and third grids from below. Food that
needs more heat on the second grills from below. For example, when cooking
meat for grilling along with other foods, place the meat on the second grill
from below and the most delicate food on the third grill from below.
• When cooking foods that require different times and temperatures, set a
temperature that is between the two required temperatures, place the most
delicate foods on the fourth bottom rack and remove foods that require less
time first.
• Use the grease fitting on the bottom grille and the grille on the top.
Using the "Quick Cooking" mode
Functional, fast and convenient for those who use pre-packaged products (such as
pre-cooked and frozen foods) along with other foods. You will find useful
suggestions in the table "Practical Cooking Tips".
Use of the grill
This multifunctional oven offers 2 different grilling modes.
Use the roasting mode by placing the food in the center on the bottom of the grill
(located on the 3 or 4 grill from the bottom) as only the central part of the heat
element is turned on.
Use the last rack (1 from below) by placing the tray that collects grease and
prevents it from entering the bottom of the oven. When using this mode we
recommend using the thermostat at the highest setting. However, this does not
mean that you cannot use the low temperature, simply adjust the thermostat knob to
the desired temperature.
Programming assisted ventilation of the grill "is extremely advantageous for roasting
meals quickly, since the distribution of heat makes it possible, not only to brown the
surface but also to cook the lower part.
In addition, it can also be used to brown food at the end of the cooking process.
When using this mode, place the grill on the second or third oven rack on the bottom
(see cooking chart), then, to prevent grease dripping on the bottom of the oven and
thus the formation of smoke, Place a fryer on the first rack below. When using this
mode, we recommend that you set the thermostat to 200
℃
, as it is the most
efficient way to use the grill, which is based on the use of infrared. However, this
