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7
-
2
ASSEM
B
LY INSTRU
C
TIONS
2.1
WATER
C
ONN
ECTI
ON
W
ith
rega
r
d
to
100%
check by wate
r
p
r
ess
ur
e
test,
a
little a
m
ount o
f
wate
r
can
be
left
in
the heate
r
which
causes no
ha
rm
.
Cold
wate
r
s
u
pply
is
indicated
with
a
bl
u
e
sy
m
bol,
and
hot wate
r
out
f
low
is
indicated
with
a
r
ed sy
m
bol.
T
he appliance
is connected
to drinkable wate
r
supply, and
is designed
fo
r
preparation
o
f
hot
service water.
2.1.1
ELEVATED INSTALLATION
1.
F
low
heate
r
2. Holde
r
3.
S
piral
dive
2
pcs
4.
W
all
plug, 2
pcs
Ø
8
5.
S
crew
f
ixing the
uppe
r
cove
r
of the
heate
r
to the holde
r -
2
pcs,
Ø
3.9
x
16
6.
S
ieve
7.
A
lligato
r
faucet nut,
2
pcs
8.
S
ealing,
2
pcs
9.
F
aucet
10. Rosette
11.
W
ate
r
inlet
neck G
1/2
"
12. Lowe
r
cove
r
13. Discharge
ar
m
with
sealing
14.
S
pray
head
with
sealing
and
pea
r
lato
r
15.
S
ec
ur
ity
sheet, 2
pcs
Figure 2