Doyon TLOI, Инструкция по эксплуатации

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A6
OPERATION
1. Turn on the ventilation system if necessary.
2. Turn on the oven.
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The red pilot light should light up;
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The inside lighting should light up;
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The blowers come on and the rack support starts to rotate if the door is closed properly.
3. Adjust the thermostat to the desired temperature.
4. Preheat function can be used as needed. (see Preheat Instructions)
5. Open the door two inches wide and wait until the blowers stop. Load the oven as fast as
possible to avoid letting out too much heat. When the door is open, the rack support continues
to turn and stops at the position where you can insert the rack.
The temperature will drop a few degrees. It is perfectly normal as it needs a lot of heat to
resume the preset one because of the introduction of cold air and cold material in the oven.
You will realize that this has no influence on the oven cooking quality which is excellent on
all aspects.
6. If required, start the steam cycle immediately after loading. Set the steam timer and press
START.
A water spray comes in the blowers and in the oven walls. The water vaporizes in the heat and
spreads uniformly in the oven.
To allow the steam going out and re-establish the temperature, the user can open the steam
evacuation trap located in the chimney, by using the handle on the right front top of the oven.
This trap should be turned off after been used to keep heat inside the oven. We suggest to open
it 2 or 3 minutes after having injected steam, wait for 15 seconds and shut it off.
A waiting cycle follows, then the blowers stop for a moment (approximately 45 seconds).
7. Wait until the products come to a light-medium brown. If desired, you can use the timer on the
front panel.
NOTE: The timer does not shut off the oven at the end of its cycle. It simply activates the
buzzer.