7
O P E R A T I O N
IMPORTANT
FOR THE MANUAL FILL WATER PAN OPTION USE DISTILLATE WATER ONLY.
1.
Switch "ON".
2.
Set the thermostat control at 100-105
o
F.
3.
Set the humidity control at 5.
If there is too much fog and water drips from the glass doors, adjust humidity control to a lower
number.
4.
When the temperature is stabilized, put the products in the proofer
(Leave them inside until they are ready to bake.)
5.
When proofing cycle is completed, turn the switch "OFF".
6
If you have the optional manual water fill when the water tank pilot light on front panel stay on
the water tank is empty. Fill the water tank with distillate water.
When the proofer is not in operation, open the doors to let out the humidity and then prevent
mold .
P.S.
The doors should not be opened unnecessarily to conserve the heat and humidity in the
proofer.
Every day cleaning of the water pan under the proofer's doors should be exercised.
POWER FAILURE
When the power comes back, the proofer will start automatically. Then it is recommended to turn off
the unit to avoid it starting without supervision.
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