Doyon DBBQ Series, Руководство пользователя

Страница: 8 / 36

A-4
INSTALLATION WARNINGS
POWER FAILURE WARNING
WHEN YOU HAVE A POWER FAILURE, SHUT OFF THE OVEN POWER SWITCH TO
PROTECT THE ELECTRONIC COMPONENTS WHEN THE POWER COMES BACK.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.
INSTALLATION AND SERVICE
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Installation and service must be done by specialised technicians. Contact a certified electrician and
plumber for set up.
The oven must be connected to the utility and electrically grounded in conformity to the effective
local regulations. If these are not established, the oven must be connected according to the Canadian
Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX). Refer to last edition
year for XX. Installation must also
allow proper access for service (24 inches each side and back).
The ovens must be installed with a proper ventilation according with the local building code.
DISTANCES TO RESPECT
A) Back and sides of the oven: 4 pouces.
B) Top of the oven: a clearance of 36 inches to the ceiling must exist to permit adequate
venting of the exhaust pipe and hot parts and to give proper access to a
technician. The draft hood must have a clearance of 2 inches minimum all
around.
C) Floor: on it's legs 4 inches minimum.
D) Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 4 inches).
E) It is recommended to have a certain length of electric cable between oven and wall to help
gain access for service.