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CHAPTER 3
MIXER’S USE
3.1 - GENERAL DESCRIPTION
Doyon mixer are designed to be used by qualified people in the pastry and bakery’s
business.
3.2 - MACHINE CHARACTERISTICS
Ideal for all kinds of pastry creams, cakes, puff pastries, bread, pizza and doughnut dough
productions.
3.3- IMPROPER USE OF THE MACHINE
This machine was designed to produce dough and creams used in pastry and bakery
productions.
Using this machine for other purposes will be considered improper and dangerous.
The manufacturer is not responsible for any machine damages or personal injuries due to
improper use of the machine.
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