2 OM-DHS(/T)-40(C,A,C2T™)
PERFORMANCE DATA
Model
Kettle Ca
pacity
Tangent Dra
w-Off
Jacket Ca
pacity
Kettle Bod
y
Diameter
Base Width
Base F
ront to Back
Firing Ra
te P
er
Hour
Energ
y into Prod
-
uct P
er Hour
DHS-40
(C,A,C2T)
40 Gal.
No
14 Gal. 30 in. 47 in. 29 in.
150,000
BTU
82,000
BTU
150
liter
53 liter
762
mm
1194
mm
736
mm
DHS/T-40
(C,A,C2T)
40 Gal.
Yes
14 Gal. 30 in. 47 in. 29 in.
150,000
BTU
82,000
BTU
150
liter
53 liter
762
mm
1194
mm
736
mm
IMPORTANT - READ FIRST - IMPORTANT
WARNING: FAILURE TO DISCONNECT POWER BEFORE SERVICING COULD RESULT IN
ELECTROCUTION AND DEATH.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH GAS,
ELECTRICITY AND PLUMBING. UNIT MUST BE INSTALLED IN ACCORDANCE WITH
ALL APPLICABLE CODES.
WARNING: DO NOT ATTACH THE UNIT TO A TYPE “B” VENT. IT COULD CAUSE FIRE OR
PROPERTY DAMAGE.
WARNING: DO NOT CONNECT ANY PIPING TO THE PRESSURE RELIEF VALVE. IT MUST BE
FREE TO VENT STEAM AS NEEDED. TO AVOID BURNS FROM THE VENTED STEAM
THE VALVE DISCHARGE SHOULD POINT DOWNWARD. IMPROPER INSTALLATION
WILL VOID WARRANTY.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO
GROUND THE UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS CONTAINED IN THIS
MANUAL.
CAUTION: DO NOT OVERFILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS A MINIMUM OF 2-3” (5-8 CM) BELOW THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING AND SAFE TRANSFER OF PRODUCT.
CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY TO AVOID SLIPS OR FALLS.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND BURNERS. NEVER USE A
HIGH PRESSURE HOSE TO CLEAN KETTLE SURFACES.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES
AND CLOTHING. TAKE PRECAUTIONS: WEAR RUBBER GLOVES, GOGGLES OR
FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ WARNINGS AND
FOLLOW DIRECTIONS ON CLEANER LABELS .
WARNING: DO NOT STAND ON OR APPLY UNNECESSARY WEIGHT OR PRESSURE ON THE
KETTLE FRONT OR POURING LIP. THIS COULD RESULT IN THE OVERLOAD AND
FAILURE OF THE TILT MECHANISM, AND POSSIBLE SERIOUS INJURY AND BURNS
TO THE OPERATOR AND OTHERS.
NOTICE: NEVER LEAVE A SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES
LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: FAILURE TO PERIODICALLY CHECK PRESSURE RELIEF VALVE OPERATION COULD
RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING: WHEN TESTING, AVOID EXPOSURE TO THE STEAM BLOWING OUT OF THE PRESSURE
RELIEF VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF
THE WATER TREATMENT COMPOUND.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY AND CLOSE THE MAIN GAS VALVE. ALLOW 5 MINUTES FOR GAS TO
VENT.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR
AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE
TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.
WARNING: KEEP AREA AROUND KETTLE FREE AND CLEAR OF ALL COMBUSTIBLE MATERIALS.
FAILURE TO DO SO COULD RESULT IN FIRE OR PROPERTY DAMAGE.
CAUTION: HEATING AN EMPTY KETTLE MAY CAUSE THE RELEASE OF STEAM FROM THE
PRESSURE RELIEF VALVE.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL
VOID ALL WARRANTIES.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN
THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL INJURY OR
DAMAGE TO THE EQUIPMENT AND WILL VOID WARRANTY.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
3) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
WARNING: DO NOT HEAT AN EMPTY KETTLE. EXCESSIVE STEAM PRESSURE COULD DEVELOP.
NOTICE: IT IS RECOMMENDED THAT AN INSTANT-READ THERMOMETER BE USED TO
CHECK THE INTERNAL TEMPERATURE THROUGHOUT THE COOKING PROCESS
AND AFTER THE COOKING PROCESS HAS BEEN COMPLETED TO ENSURE THE
FOOD HAS BEEN COOKED SUFFICIENTLY.
INSPECTION & UNPACKING
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
TAKE CARE TO AVOID PERSONAL INJURY OR DAMAGE TO THE UNIT BY
STAPLES LEFT IN THE WALLS OF THE CARTON.
CAUTION: THIS UNIT WEIGHS BETWEEN 535 AND 978 POUNDS (245 TO 400 KG)
DEPENDING ON SIZE. INSTALLER SHOULD USE PROPER EQUIPMENT TO
LIFT SAFELY.
The unit will arrive bolted or banded to a skid. Immediately upon receipt, inspect
the unit carefully for exterior damage. Carefully remove the crating around the unit.
Thoroughly inspect the unit for hidden damage. Report any shipping damage or
incorrect shipments to the delivery agent.
Write down the model number, serial number, and installation date, and retain this
information for future reference. Space for these entries is provided at the top of
the Service Log at the back of this manual. Keep this manual on file and available
for operators to use.
When installation is to begin, carefully cut any straps which hold the unit on the
skid. Lift the unit straight up off the skid. Examine packing materials to be sure
loose parts are not discarded with the materials.
