16
17
3. Slowly lower the top cover (lid) towards the bottom cooking plate
WHILE
KEEPING THE TOP COVER (LID) LEVEL
, so the Guide Post enters the
Guide Post Slot as shown in Fig. F. This will close the DosaMaker (Fig. G)
and spread the batter on the bottom cooking plate. Allowing one hand
to lower faster than the other, or the front of the top cover (lid) to lower
before the rear, may result in an unevenly spread dosa.
When closing the DosaMaker never allow the top cover (lid) to drop or
slam
onto the bottom cooking plate, as this can damage the nonstick
coating on the
cooking plates and possibly cause injury.
FIG. G –
DosaMaker closed
FIG. F –
Closing the DosaMaker
HOW TO SET THE TEMPERATURE OF THE DOSAMAKER
The DosaMaker uses an automatic temperature control system to manage
the temperature of the cooking surfaces. The DosaMaker has 3 temperature
settings – 1 (Low), 2 (Medium), and 3 (High).
Due to the variety of ingredients that can be used in dosa batters, you must
determine the temperature setting that works best for the batter you are using.
When using the DosaMaker for the first time, we recommend using the
lowest temperature setting and increasing the temperature setting as desired.
To select the temperature setting, locate the temperature switch at the rear of
the appliance and slide it to the desired setting as shown in Fig. H.
When the DosaMaker is pre-heating the Power Light will turn ON and
illuminate RED. When the DosaMaker has reached the selected temperature
setting and is ready to make dosas, the Cooking Light will flash GREEN.
We do not recommend changing the temperature setting switch while
the
RED
Power Light is
ON.
1
2
3
FIG. H –
Temperature switch
