DO509FR
50
•
Thinner fries
will be crispier than thicker fries.
• Place a baking tin or oven tray inside the basket if you want to make a cake or
quiche, or fragile or stuffed ingredients.
• You can also use this fryer to
reheat
ingredients. Set the fryer to 150°C, for 10 minutes.
• Ingredients that need to be cooked at the same temperature can be placed inside
the basket together and cooked together.
• Frozen products do not need to be thawed beforehand.
• You can use baking paper or aluminum foil or trays in the basket of the fryer,
but do be very careful when you do this.
Do not cover the whole bottom of the
basket. The air should be able to circulate well through the appliance, the basket
and the ingredients. Also, there should be enough food on the paper or foil, so
that it stays in place. Otherwise, the strong air flow will cause the paper or foil to
be sucked into the heating elements, which could cause fire. Make sure that the
baking paper or aluminum foil is larger than the food itself. However, the paper or
foil should not come out of the basket.
•
Oven snacks always give the best, crispiest result.
But also frozen snacks
suitable for a regular fryer can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients.
Caution: these are merely guidelines.
The times also depend on the quantity and
thickness of the food. Also always take into account the above mentioned frying tips.
Fries, fresh
first 18 min.
140°
then 12 min.
180°
Fries, frozen
first 12 min.
200°
then 8 min.
200°
Potato wedges
18-22 min.
180°
Croquettes
15 min.
185°
Cheese croquettes, frozen
12 min.
180°
Chicken nuggets, fish sticks
and other snacks
10 min.
200°
Chicken fillet
15-20 min.
200°
Chicken schnitzel, frozen
12 min.
180°
Steak
2 min.
180°
Fish
15 min.
180°
Mushrooms
3-4 min.
180°
Spring rolls
8-13 min.
200°
Drumsticks
20 min.
200
Meatballs
8 min.
180°