
RCD10.5XES
Safety instructions
EN
7
• If the refrigerator is left empty for long periods:
– Switch off the refrigerator.
– Defrost the refrigerator.
– Clean and dry the refrigerator.
– Leave the door open to prevent mold developing within the refrigerator.
Risk of injury
• Do not put your fingers into the hinge.
• Close and lock the refrigerator door before beginning a journey.
• The cooling system at the back of the refrigerator becomes very hot during
operation. Protect yourself from coming into contact with hot parts when removing
ventilation grilles.
A
NOTICE! Damage hazard
• Do not lean on the open refrigerator door.
• Only store heavy objects such as bottles or cans in the refrigerator door, in the
vegetable compartment or on the bottom shelf.
• If the refrigerator has a double-sided door and the door is not locked correctly on the
opposite side, push on that side at the top and the bottom until it locks in place.
• Ensure that the ventilation openings are not covered.
•
Danger of overheating!
Always ensure sufficient ventilation so that the heat generated during operation can
dissipate. Ensure that the refrigerator is sufficiently far away from walls and other
objects so that the air can circulate.
• Do not fill the refrigerator with ice or fluid.
• Protect the refrigerator and the power supply cable against heat and moisture.
I
NOTE
• If the battery management of your vehicle shuts down the refrigerator to protect the
battery, contact your vehicle manufacturer.
• Put the refrigerator door and the freezer door into the winter position if you are not
going to use the refrigerator for a longer period of time. This prevents mold from
forming.
• For ambient temperatures of +15 °C to +25 °C select the average temperature set-
ting.
• To avoid food waste, note the following:
– Keep temperature fluctuation as low as possible. Only open the freezer as often
and for as long as necessary. Store the foodstuff in such a way that the air can still
circulate well.
– If the temperature can be adjusted: Adjust the temperature to the quantity and
type of the foodstuff.
– Store the different foodstuff types as shown in the figures.
– Foodstuff can easily absorb or release odor or taste. Always store foodstuff
covered or in closed containers/bottles.
Содержание RCD10.5XES
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