OPERATING INSTRUCTIONS
(Cont’d)
POULTRY
Food
CHICKEN
Breasts
(boneless)
POULTRY
cut up POULTRY
Whole
(under 4 Ibs)
CORNISH HENS
Whole
T u r k e y
Breast
(under 6 tbs.)
Setting
POULTRY
POULTRY
At Beep
Separate and turn over.
Cover with waxed paper.
Separate
pieces and
rearrange. Turn over.
Shield if necessary.
Turn
over (end defrost breast-
side down). Shield thawed
portions with small bits of foil
if necessary.
Turn over. Shield thawed
portions with small bits of
foil if necessary.
P O U L T R Y
Turn over. Shield thawed
portions with small bits of
foil if necessary.
Special Instructions
Place on microwavable roasting rack.
Finish defrosting by immersing
in cold
water.
Place on microwavable roasting rack.
Finish defrosting by immersing in
cold
water.
Place chicken breast-side-up on
microwavable roasting rack. Finish
defrosting by immersing in cold
water. Remove giblet when
chicken is partially defrosted.
Place on microwavable roasting rack.
Finish defrosting by immersing in cold
water.
FISH AND SHELLFISH
Place on microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Food
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
Setting
At Beep Special Instructions
FISH Turn over. Separate fillets Place in microwavable baking dish.
when partially thawed. Carefully separate fillets under cold
water.
FISH Separate and rearrange. Place in microwavable baking dish.
Run cold water over steaks to finish defrosting.
FISH Turn over. Place in microwavable baking dish.
Cover head and tail with foil: do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
FISH Separate. Turn over. Place in microwavable baking dish.
FISH Turn over and rearrange. Place in microwavable baking dish.
FISH Separate and rearrange. Place in microwavable baking dish.
FISH Separate and rearrange. Place in microwavable baking dish.
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