DOMENA Simeo Retro Series Mix'N Twist FF420, Руководство пользователя

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ENGLISH
8
CLOGGING
Certain types of ingridients may clog the Chute and Dispenser. DO NOT put toppings in first;
this may cause clogging. If mixture stops flowing, turn the unit off IMMEDIATELY and unplug
from electrical outlet. Remove the Dispenser by turning clockwise and take out the Grinder.
Rinse or wipe clean and reassemble unit. Soft-serve mixtures may also not flow if the ice
cream is too soft. DO NOT put soft or melting ice cream in the FROZEN DESSERT MAKER.
FRUIT INGREDIENTS
When making sorbet, fruit should be frozen for a minimum of 24 hours
before placing in the FROZEN DESSERT MAKER. Allow fruit to thaw for
approximately 15 minutes (time may vary depending on the type of fruit).
The following frozen fruits work best:
• Berries, Peaches, Pears, Apples, Mangos, Melons, Bananas (should be over-ripe and
peeled before freezing; DO NOT freeze un-peeled bananas), Pineapple (peeled, cored and
cut into long, thin slices)
If using a variety of fruits or berries per batch, alternate adding the different fruits to allow
them to mix properly and ensure proper consistency.
DO NOT place fruit with pits, honey or ice in the FROZEN DESSERT MAKER.
MIX-IN INGREDIENTS
For best results, chop the mix-ins before placing in the Chute.
• Candies, Cereal, Cookies, Fruit, Nuts
DO NOT USE:
• Caramel candies, gummies or other sticky ingredients, ice, dried fruits, or fruits with pits
CLEANING & MAINTENANCE
1. Make sure the unit is unplugged before cleaning.
2. Before first use and continuing after each use, wipe off
unit with a damp cloth and dry thoroughly.
3. Remove the Plunger and Chute Cover.
4. Turn the Chute clockwise to remove from the Base.
5. Turn the Dispenser clockwise to unscrew from the Chute. Remove the Grinder.
6. Wash Drip Tray, Chute, Grinder, Chute Cover, Plunger and Dispenser in warm, soapy water
with a non-abrasive moist sponge or cloth. Dry thoroughly with a non-abrasive towel.
7. Wipe the Base with a damp, non-abrasive cloth and dry thoroughly.
DO NOT immerse the Base or cord in water or any other liquid.
8. To prolong the life of your FROZEN DESSERT MAKER, hand-washing parts is advised.
Dishwasher use is not recommended. NEVER place the Base in a dishwasher.
9. Reassemble the unit and insert the cord into the storage area in the Base.
NOTE: Any other servicing should be performed by an authorized service representative.
ENGLISH
9
RECIPES
Whether you keep it simple with just a few ingridients or combine an assortment
of your favorite fruits or candies, your FROZEN DESSERT MAKER can create a variety
of delicious fruit sorbets and ice cream treats that the whole family will love.
The FROZEN DESSERT MAKER produces a sweet, creamy soft-serve that is delicious on
its own. Add your favorite spices–like cinnamon, ground espresso or cocoa powder–to
enhance the flavor. You may also mix in honey, sugar or artificial sweeteners with the
prepared mixture for a sweeter snack. Or, freeze yogurt and add alternately with your
choice of fruit. These recipes are just a starting point; the varieties are practically endless!
To make your own sorbet, use the following recipes and the Fruit Grinder to make
two servings. For ice cream or frozen yogurt treats, use the recipes on pages 11-
12, the Toppings Grinder and ½ cup ice cream + 1 tbsp. topping(s) per serving.
PINEAPPLE STRAWBERRY SORBET
• ½ Cup Strawberries,
frozen
• ½ Cup Pineapple,
frozen
Allow the strawberries and pineapple to
thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
section, place ¼ cup strawberries into the chute.
Add ¼ cup pineapple. Repeat.
CHOCOLATE BANANA SWIRL SORBET
• 2 Over-ripe Peeled
Bananas, frozen
• 1 oz. Semi-sweet
Chocolate, shaved
Allow bananas to thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
section, insert 1 banana into the chute.
Add 1 ounce semi-sweet chocolate shavings.
Insert remaining frozen banana.
Stir to combine.
VERY BERRY SORBET
• 1 Cup Mixed Berries,
frozen (raspberries,
blueberries,
strawberries,
blackberries)
Allow berries to thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
section, place berries into the chute.
Stir to combine.