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Cleaning and Maintenance
Caution
Make sure that steamer cleaner is not in use.
Water reservoir :
WARNING: Keep pressing the “-” button below the timer to drain the water reservoir. Use an appropriate
vessel to collect the discharged water from the water reservoir.
Please empty and flush the built in water reservoir after every use to avoid having coagulation or odours.
Side Seal :
DO NOT USE CLEANING PRODUCTS.
Cleaning Cooking Chamber :
Shelves and Trays :
Stainless Steel Panel & Casing :
Heating Element :
: Prior to cleaning or maintenance, always disconnect the power supply.
Before using the steam oven for the first time, we suggest to flushing the built in water reservoir 3 times.
Connect the appliance to power and turn on, push-open the water reservoir inlet to access to the water filling
point and add water, keep the steam oven door opened,
water will
discharge from water outlet on the left hand side of the door fram
Empty the built in water reservoir by pressing and holding the “-” button below the timer after use;
Use hot soapy water and a sponge and clean and dry the side seal of the steam oven door every time after use.
Replace the door seal with a new one if it becomes torn or damaged.
Clean the chamber of the steam oven after use with a soapy sponge or soft cloth.
Most cooking residue can be removed by cloth with soapy water or by using a neutral cleanser. In some areas
where the water supply contains high levels of impurity, it will leave a white deposit in the chamber. Use a cloth
wetted with vinegar to wipe off this deposit; followed by clean water, wipe and then dry the chamber.
of the steam oven door.
Wash and dry the shelves and trays after use.
Use a soft non abrasive cloth with warm soapy water to the clean control panel, door panel and the casing of the
steam oven. Dry the stainless steel surfaces with soft dry cloth. Allowing a stain to stay on the stainless steel
surfaces for long periods may damage the stainless steel surface.
Warning: Do not use harsh chemicals or harsh cleaning agents around this area or use any abrasive material.
Doing so may remove these indicator markings which will not be covered by warranty.
Use appropriate glass cleanser to clean the glass on the steam oven door.
It is suggested to use non scratched cleaning agents to clean the stainless steel surface by following the direction
of grain.
The heating element may have a build up of scale after a period of time, use hot water with 5% citric acid
cleanser to remove the scale from the heating element.
place an appropriate vessel under the water outlet on
the left hand side of the door frame, press and hold down the “-” button below the timer and the
e. Repeat this process 3 times to flush out
the reservoir.
Make sure there is no cleaning residue left on the rubber seals
