Food
Guide No.
Oven Temp. C
°
Time (mins)
Food
2
200~225
Depends on qty.
Slow-cooking roast
2
200~225
50~60
Fowl (Duck)
2
200~220
40~55
Poultry
1
200~225
Depends on qty.
Fish
1
190~220
20~30
Pastries
Base only
160~200
15~20
Pizza
2
160~180
25~30
Veal cutlet
3
190~220
20~30
Lamb cutlet
3
190~220
20~30
Liver
3
190~225
10~12
Chopped meat roulades
3
190~225
12~15
Veal heart
3
190~220
12~15
Roast in net
3
190~220
20~30
Half Chicken
3
200~220
40~55
Fish Filet
3
190~220
12~15
Stuffed tomatoes
3
190~220
10~15
Potatoes
3
180~220
40~60
10
V1
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