User Manual
www.dihl.co.uk
Electromagnetic fields (EMF)
This Dihl appliance complies with all standards regarding
electromagnetic fields (EMF). If handled properly and
according to the instructions in this user manual, the
appliance is safe to use based on scientific evidence
available today.
Important
1.
Remove all packaging material.
2.
Remove any stickers or labels from the appliance.
3.
Pull the handle to open the drawer.
4.
Pull off the safety cover, press the release button and
take out frying basket.
5.
Thoroughly clean the basket and pan with hot soapy
water and a non-abrasive sponge. You can also
clean these parts in the dishwasher.
6.
Wipe the inside and outside of the appliance with a
damp cloth. Do not fill the pan with oil or frying fat.
Preparing for use
1.
Place the appliance on a flat surface.
Do not place the appliance on non-heat-resistant
surfaces.
2.
Place the basket in the pan.
Caution: Do not fill the pan with oil or any other liquid. Do
not put anything on top of the appliance. This disrupts the
airflow and affects the hot air frying result.
Using the appliance
1.
Put the mains plug in an earthed wall socket.
2.
Carefully pull the pan out of the air fryer.
3.
Put the ingredients in the basket.
Note: Never fill the basket beyond the MAX indication or
exceed the amount indicated in the table (see the
‘Settings’ section in this chapter), as this could affect the
quality of the end result.
4.
Slide the pan back into the air fryer.
Caution: Never use the pan without the basket in it. Do not
touch the pan during and sometime after use, as it gets
very hot. Only hold the pan by the handle.
5.
Use the increase or decrease button to set the
required time. See the ‘Settings’ section in this chapter
to determine the right temperature required.
Note: Add 3 minutes to preparation time when the
appliance is cold. While in use, the LED light comes on and
goes out from time to time. This indicates that the heating
element is switched on and off to maintain the set
temperature.
6.
Press the START/STOP button to start cooking. The timer
will then start to count down to the set preparation
time.
7.
Some ingredients require shaking halfway through the
preparation time (see the ‘Settings’ section in this
chapter). To shake the ingredients, pull the pan out of
the appliance by the handle and shake it. Then slide
the pan back into the air fryer.
Caution: Do not press the basket release button during
shaking.
Tip: If you set the timer to half the preparation time, you will
hear the timer when you have to shake the ingredients.
However, this means that you have to set the timer again
to the remaining preparation time after shaking.
8.
When you hear the timer, the set preparation time has
finished. Pull the pan out of the appliance and place
it on a heat-resistant surface.
Note: You can also switch off the appliance manually.
By pressing the START/STOP button.
9.
To remove small ingredients (e.g. fries), press the
basket release button and lift the basket out of the
pan.
Caution: Do not turn the basket upside down with the pan
still attached to it, any excess oil that has collected on the
bottom of the pan will leak onto the ingredients. After hot
air frying, the pan and the ingredients are hot. Depending
on the type of ingredients in the air fryer, steam may
escape from the pan.
10.
Empty the basket into a bowl or onto a plate.
11.
Press the power button to turn off the air fryer.
Tip: To remove large or fragile ingredients, use a pair of
tongs to lift the ingredients out of the basket.
Settings
This table below helps you to select the basic settings for
the ingredients you want to prepare. Keep in mind that
these settings are indications, as ingredients differ in size,