MEAT
(°C)
(min)
Roast beef,
well done, 1 kg
190
65 - 75
Use the second shelf position.
(°C)
(min)
Lamb leg, 1 kg
175
110 - 130
Whole chick‐
en, 1 kg
200
55 - 65
Whole turkey,
4 kg
170
180 - 240
Whole duck, 2
- 2.5 kg
170 - 180
120 - 150
Rabbit, cut in
pieces
170 - 180
60 - 90
Use the first shelf position.
(°C)
(min)
Whole goose,
3 kg
160 - 170
150 - 200
Use the second shelf position.
FISH
(°C)
(min)
Trout, 3 - 4 fish,
1.5 kg
180
25 - 35
FISH
(°C)
(min)
Tuna, 4 - 6 fil‐
lets, 1.2 kg
175
35 - 50
Hake
200
20 - 30
Cooking in the dietary baking
dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
VEGETABLES
(min)
Tomatoes
15
Aubergines
15 - 20
Broccoli, florets
20 - 25
Courgette, slices
20 - 25
Pepper, strips
20 - 25
Cauliflower, florets
25 - 30
Kohlrabi
25 - 30
Asparagus, white
25 - 35
Celery, slices
30 - 35
Fennel
30 - 35
Asparagus, green
35 - 45
Carrots
35 - 40
Set the temperature to 130°C.
26
Содержание DKS38024XK
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