Dickey-John Dj F-2000, Руководство оператора

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Dj F-2000 Hay Moisture Meter
11001-1355-200511
i
TABLE OF CONTENTS
Safety Notices ......................................................................................................1
Introduction ..........................................................................................................3
Features .............................................................................................................................3
Operation ..............................................................................................................5
Changing Set-Point ............................................................................................................5
Checking Accumulated Readings ......................................................................................5
Checking Calibration ..........................................................................................................5
Resetting The Meter ..........................................................................................................6
Testing Baled Hay .............................................................................................................6
Testing In The Windrow .....................................................................................................6
Factors Affecting Readings ................................................................................9
Curing ................................................................................................................................9
Density ...............................................................................................................................9
Hay Temperature .............................................................................................................10
Range Of Moisture Content .............................................................................................10
Sample Size .....................................................................................................................11
Use Of Preservatives .......................................................................................................11
Meter Care ..........................................................................................................13