20
- Injected polyurethane insulation. Density of 40 kg. Without CFC.
- Copper tube evaporator and aluminium flanges with anticorrosive paint.
- Refrigeration by forced draught.
2.2
– USAGE
These machines have been built according to the EC directives regarding food treatment and preservation.
The use of the cooler consists of lowering the temperature suddenly from a level (cooked or fresh products)
to another level that guarantees the maintenance of the ideal nutritional, physical and chemical properties
of the food.
It should be pointed out that the critical temperature range between 10 ºC and 85 ºC in the product should
be passed through as fast as possible.
(It is advisable to start the cooler up in the set up cycle
before putting the hot product inside. To do so, select SET UP on the main menu. When the
cooler is ready, it will indicate this.)
Refrigerated Cooling consists of lowering the temperature of the cooked food from 70 ºC to 3 ºC in 90
minutes.
During the cooling cycle:
-
Do not open the door unit it has ended.
-
Do not wrap the product or close the trays.
-
Using trays with a height of over 40 mm is not recommended.
-
The thickness of the product on the tray is compact from 2 to 2.5 cm.
-
Using stainless steel or aluminium containers is recommended.
During the preserving cycle:
-
The product should come in vacuum cooked portions to maintain aromas, freshness…
and to make it easier to regenerate it.
-
Place the product where the air can circulate around it.
-
Do not put elements that could obstruct air circulation on the Racks.
-
Open the door and handle the product as possible as little as possible.
-
Hot products or uncovered liquids should not be put inside.
2.3
– PRODUCTION
Depending on several factors and according to the prepared data, it is about advising the user about a very
homogeneous and standard product in international cuisine.
The GN trays are filled with the 25 mm thick product, obtaining the following data:
REFRIGERATION: Lower the temperature from +70 ºC to 3 ºC in 90 minutes.
Model
Capacity
Kg.
3GN 1/1
8
5GN 1/1
10
