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WARNING: Steam oven door surface temperature can go up to 55°C during the cooking
process.
The steam oven will allow partial steam to escape when the cooking process nearly comes
o an end.
When opening the oven door during the cooking cycle do so gradually and allow the steam to
escape to avoid risk of scalding.
Do not let children play around with or near cooking appliances.
The fan motor will run for 15 minutes after cooking time finishes. Condensation may fall
into the gutter under the oven door.
The steam oven will automatically shut off when the steam oven door is opened during
operation and buzzer will ring. Close the door and press START PAUSE to resume
cooking.
If the steam oven is still hot, steam will be released when the door is opened. Please keep
away from the appliance, until the steam vents completely. Be aware that hot water may spill
out from the coagulation groove when the door is opened. Do not touch the steam and the
surrounds of the steam oven, so as to avoid being scald.
When the water reservoir level is low, the
symbol beside the temperature display
will flash and buzzer will ring, press any button to cancel the buzzer, and the steam
oven will stop heating.
Add water according to adding water instruction, press the START button to continue
cooking and the
symbol will cease to flash, START/PAUSE button will change
from red to white, oven is now working.
Note: Water will not pump to the element immediately on starting, so if the water reservoir is
empty or low it may take up to 1 minute before the
symbol ceases beeping and flashing.
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Water Shortage Alert
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