COOKIES - Chocolate chips biscuits
Ingredients
Soft Flour 175g
Butter 150g
Brown Suger 120g
Almond Powder 60g
Baking Powder 1/2tsp
Salt 1/2tsp
Egg 1pcs
Vanila Essence 1tsp
Chocolate chips 60g
Recommended Accessory:
Dual rack and frying pan
Procedures
1. Well mix butter and brown sugar, add egg and vanilla essence into the mixture.
2. Sift cake flour, baking powder, salt and almond powder.
3. Add the powder into the butter mixture and stir until smooth. Add in chocolate chips.
4. Freeze the dough for 30minutes.
5. Divide the dough into small pieces and press it to form shapes.
6. Place the dual rack (low side) into the cooking pot and lay a piece of aluminum foil on it. Place the biscuits
on top.
7. Do the setting as the following: Mode - Cookies. Time – 25 minutes.
Содержание HA-04A-S
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