3
Pancake Maker
2. Allow the appliance to cool completely.
3. Wash the cooking surface with warm soapy water
using a sponge or soft cloth. Do not use abrasive
cleaners or scouring pads. Do not immerse the
unit in water.
4. Rinse and dry thoroughly.
HINTS AND TIPS
■
The Pancake Maker has a non-stick surface for
even baking and easy clean –up. A small amount of
oil can be added to the unit for additional flavor, if
desired. Cooking spray is not recommended as it
may harm the not-stick surface.
■
Pancake can be reheated in the microwave. Place
pancake on a paper towel. Microwave for a few
seconds only. Times will vary if pancake has been
at room temperature or if they are cold.
■
Pancakes can be baked ahead of time for snacks
and lunches. Prepare according to recipe. Cool on
a rack for 10 minutes. Place in the plastic bag and
seal tightly.
Before First Use
1. Remove all packing materials and literature.
2. Wash the cooking surface by wiping with a sponge
or cloth dampened with hot water. Rinse and dry
thoroughly.
NOTE: Do not use abrasive cleaners or scouring pads.
Do not immerse the pancake maker in water.
How to Operate
1. Plug the power cord into a wall outlet. Green
indicator light will turn on.
2. Allow the unit to preheat for 5 minutes before
cooking.
3. When the pancake maker is at its proper cooking
temperature the red light will turn on. Fill cooking
plates with a tablespoon of batter, close the lid,
and lock it into place. Follow suggested baking
time in your recipe.
NOTE: Do not overfill the cooking plate with batter.
4. Carefully remove the pancake from the unit.
How to Clean
1. Unplug the pancake maker power cord from the
wall outlet.
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