Delta GT-EM01, Инструкция по эксплуатации

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62
Recipes
Strawberry Sorbet
Ingredients
150ml water / 750g strawberries
125g sugar / Juice of ½ lemon
Clean and wash the strawberries.
Chop 100 g of the strawberries into small pieces and put them aside.
Puree the remaining 650 g of strawberries.
Bring the water to the boil with the sugar and allow the mixture to
boil for two minutes. Remove the sugar water from the stove and
add the strawberry puree and the lemon juice. Then, carefully stir
the strawberry pieces into the mixture. Now, put the mixture into a
refrigerator for at least 12 hours. After this, it can be prepared in the ice
cream maker. Please note the details in the operating instructions.
Vanilla ice cream
Ingredients
1 vanilla bean / 150ml milk
½ packet of vanilla sugar / 2 egg yolks
50g sugar / 150g cream
Cut the vanilla bean lengthwise and scratch out the vanilla seeds using
a sharp knife. Put the milk, vanilla sugar, vanilla bean and seeds into a
saucepan and allow to come briefly to the boil. Remove the saucepan
from the stove and allow to infuse for approx. 10 minutes.
Beat the egg yolk and sugar using a hand mixer for about 5 minutes,
until the mixture is thick and creamy.
Remove the vanilla bean from the milk and pour the hot milk into the
egg mixture while stirring constantly. Pour the hot milk into the mixture
in a thin stream, otherwise there is a risk that the eggs will separate.
Put the egg milk into the saucepan and heat slowly (do not boil!),
stirring with a whisk, until the mixture thickens. Now, put the ice cream
mixture into the refrigerator for at least 12 hours. Beat the cream until it
is stiff and stir it into the cooled mixture. Now, you can prepare the ice
cream mixture in the ice cream maker. Please note the details in the
operating instructions.
GB