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Vent Hood Knock-outs and Mounting Locations -
cont:
FIG 1B
MOUNTING HOLE
MOUNTING HOLE
MOUNTING HOLE
MOUNTING HOLE
X 4
MOUNTING SCREW
Installation of the Vent Hood should also take into account the unit that the Vent Hood is to be in-
stalled above. For best ventilation of smoke and heat, make sure the vent hoof is centered above the
appliance and a minimum of 36 inches above the cooking surface. Refer back to the appliance manu-
al to be sure distances and clearances to combustible construction are maintained.
Mounting locations are shown in FIG 1B:
Mounting surface must be a minimum of 3/4” thick. Mount Vent Hood to desired construction using
#10 wood screws. A minimum of four #10 wood screws are needed to mount the Vent Hood. Longer
screws may be required if wall board or other nonstructural surfaces are used between the hood and
the main mounting surface. Anchors may be required if mounting screws do not engage the wood
structure.
Use of furring strips to level the cabinet mounting surface may be required. Refer to FIG 2 for ducting
clearances and furring strip locations.