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C H A P T E R 3 - C L E A N I N G A N D M A I N T E N A N C E
Always unplug the toaster-oven-broiler and allow it to cool before cleaning.
This unit has been designed
and engineered with your safety in mind. To assure maximum safe operation, keep unit free of grease and
build up of food particles.
1. Remove the wire oven rack.
2. To clean the inside walls, use a damp cloth and a mild liquid soap solution. Never use harsh abrasives,
corrosive products or spray detergents.
• NOTE:
Do not clean interior with metal scouring pads. Pieces can break off and touch electrical parts, creating
risk of electrical shock.
3. To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean cloth.
4. To clean the exterior finish, use a damp, sudsy cloth. For stubborn stains, a non-abrasive liquid cleaner
or spray glass cleaner may be used. Do not use metal scouring pads, as they might mar the finish.
Always remove cleaning agents by polishing with a dry cloth.
5. The wire rack, the oven pan and the broiling rack may be washed like other kitchen ware.
IF YOUR OVEN HAS A CRUMB TRAY:
Slide the crumb tray out from under the bottom of your oven (see figure). Wash by hand. Should the food
particles be difficult to remove, rinse the crumb tray with hot soapy water and if necessary, scour it
delicately, without scratching
it.
OTHER SERVICING
Any servicing requiring disassembly should be performed by an authorized service representative.
OVEN LIGHT
The oven light (B) is always on when the oven is on. To
replace the bulb, proceed as follows:
• unplug the appliance from the power socket
• unscrew the protective glass cover (
X
), by turning it
counter-clockwise, and replace the bulb (
Y
) with a new
one of the same type (see Figure). Replace the protec-
tive glass cover (
X
).
Only use bulbs suitable for ovens (T300°C)
Note: The oven can still be used even if the bulb is burned-
out
X Y
