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3.2 REHEATING

Reheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency. Compared to
traditional methods, using a microwave obviously saves time and therefore electricity.
• It is advisable to reheat food (especially if it is frozen) to a temperature of at least 70°C (it must be piping hot). This means

the food will not be ready to eat immediately because it is too hot!) but it will be completely sterilised.

• In order to reheat pre-cooked or frozen food, always observe the following rules:

- always remove the food from metal containers
- cover it with transparent film (of the kind suitable for microwave ovens) or grease proof paper so that all the natural fla-

vour is preserved and the oven will stay cleaner; the food may also be covered with a an upturned plate;

- if possible, stir or turn the food frequently in order to speed up the reheating process and to make it cook more evenly;
- follow the cooking times shown on the packet with considerable caution; remember that, under certain conditions, the

times shown must be increased.

• Frozen food must be defrosted before being reheated. The lower the initial temperature of the food, the longer the rehea-

ting time will have to be.

Note:

some dishes can also easily be reheated by using the “Quick Menu” pre-memorised recipes (see table on page 21).

CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS

TYPE

QUANTITY

FUNCTION

POWER LEVEL

TIME

minutes

NOTES/SUGGESTIONS

100 gr

50-70 gr

125 gr
240 gr

400 gr

300 gr
400 gr
400 gr

300 gr

400 gr

300 gr

400 gr
400 gr

300 gr

180 cc
150 cc
100 cc
300 cc

“

“
“

“

“
“
“

“

“
“

“

“
“
“
“

450
850

850
850

850

850
850
850

850

850
850

850

850
850
850
850

4 - 5

0’.5”-0’.10”

0’.15”-0’.20”
0’.30”-0’.35”

4 - 6

3 - 5
5 - 7
5 - 7

4 - 6

6 - 8

5 - 7

3 - 5

8 - 10

6 - 8
7 - 9

4 - 6

2 - 2’.30”
1’.30” - 2
1’.30” - 2

4 - 5

1’.30” - 2
1 - 1’.30”
1 - 1’.30”

3 - 4

Put in a dish. It is not necessary to stir chocolate cubes. Mix
the icing once.

Remove the metal top.

Heat the baby’s bottle without the teat and mix

it immediately after heating to make the temperatura uniform. Check
the temperature of the contents before use.

With milk at room

temperature the heating time is lower. To avoid risk of fire when using
dried milk please stir evenly. Please use already sterilized milk.

Packets of any type of pre-cooked food available in the shops,
to be reheated to 70°C. Remove the food from any metal
packets and put it directly onto the plate from which it is to be
eaten. For best results the food should always be covered.

Plate of meat and/or vegetables Portions of any type of cooked
food to be reheated to 70°C. The food should be placed directly
onto the plate from which it is to be eaten and should always be
covered either with transparent film or with an upturned plate.

All kinds of pre-cooked frozen food to be reheated to 70°C
directly in the packet. For metal containers, place the food
directly onto the dish from which it is to be eaten and
increase the cooking time by a few minutes.

Remove raw food from the packets, place it in a container
suitable for microwaves and cover.
Portions of cooked frozen food to be heated to 70°C. Place
the frozen food onto the dish from which it is to be eaten and
cover it with an upturned plate or Pyrex lid. Make sure that it
is thoroughly heated in the centre; if possible, stir the food.

All drinks should be shaken after reheating to spread the tempe-
rature evenly. We recommend covering clear soup with an uptur-
ned plate.

TABLE OF REHEATING TIMES

ENGLISH

SOFTENING AND MELTING FOOD

• Chocolate/icing
• Butter

CHILLED FOODS (5/8°C) up to 20/30°C

• Yoghurt
• Feeding bottle

PRE-COOKED CHILLED FOODS (initial temp. 5/8°C) up to approx. 70°C

• Packet of lasagne or

stuffed pasta

• Packet of meat with rice

and/or vegetables