DeLonghi Icona ECO 310.BK, Руководство пользователя

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17
PROBLEM POSSIBLE CAUSES SOLUTION
Espresso coffee does not flow out UÊ œÊÜ>ÌiÀʈ˜ÊÌ iÊÌ>˜Ž UÊ ˆÊÌ iÊÜ>ÌiÀÊÌ>˜Ž
UÊ / iÊ œiÃʈ˜ÊÌ iÊwÌiÀ‡ œ`iÀÊ>ÀiÊLœVŽi` UÊ i>˜ÊÌ iÊ œiÃʈ˜ÊÌ iÊwÌiÀ‡ œ`iÀÊëœÕÌÃ
UÊ / iÊiëÀiÃÜÊLœˆiÀʜÕ̏iÌʈÃÊLœVŽi` UÊ i>˜Ê>Ãʈ˜`ˆV>Ìi`ʈ˜ÊÌ iʺi>˜ˆ˜}ÊÌ iÊ
boiler outlet” paragraph
Espresso coffee drips from the ed-
ges of the filter-holder instead of
through the holes UÊ / iÊwÌiÀ‡ œ`iÀʈÃʈ˜ÃiÀÌi`ʈ˜VœÀÀiVÌÞ UÊ ÌÌ>V ÊÌ iÊwÌiÀ‡ œ`iÀÊVœÀÀiV̏ÞÊ>˜`ÊÌÕÀ˜Ê
it fully home firmly
UÊ / iÊiëÀiÃÜÊLœˆiÀÊ}>ÎiÌÊ >ÃʏœÃÌÊ
elasticity
UÊ ,i«>ViÊÌ iÊiëÀiÃÜÊLœˆiÀÊ}>ÎiÌÊ>ÌÊ>˜Ê
After-Sales Centre
UÊ / iÊ œiÃʈ˜ÊÌ iÊwÌiÀ‡ œ`iÀÊëœÕÌÊ>ÀiÊ
blocked
UÊ i>˜ÊÌ iÊ œiÃʈ˜ÊÌ iÊëœÕÌð
The espresso coffee is cold UÊ / iÊiëÀiÃÜÊ"ʏˆ} ÌʈÃʘœÌʜ˜ÊÜ i˜ÊÌ iÊ
coffee button is pressed
UÊ 7>ˆÌÊvœÀÊÌ iÊ"ʏˆ} ÌÊ̜ÊÃ܈ÌV ʜ˜
UÊ *Ài‡ i>̈˜}Ê >ÃʘœÌÊLii˜ÊV>ÀÀˆi`ʜÕÌ UÊ *Ài‡ i>ÌÊ>Ãʈ˜`ˆV>Ìi`ʈ˜ÊÌ iÊ«>À>}À>«
UÊ / iÊVÕ«ÃÊ >ÛiʘœÌÊLii˜Ê«Ài‡ i>Ìi` UÊ *Ài‡ i>ÌÊÌ iÊVÕ«ÃÊÕȘ}Ê œÌÊÜ>ÌiÀʜÀÊ
leaving them for at least 20 minutes on
the cup warmer plate on the lid
œÕ`ʫՓ«Ê˜œˆÃi UÊ / iÊÜ>ÌiÀÊÌ>˜ŽÊˆÃÊi“«ÌÞ UÊ ˆÊÌ iÊÜ>ÌiÀÊÌ>˜Ž
UÊ / iÊÌ>˜ŽÊˆÃʈ˜ÃiÀÌi`ʈ˜VœÀÀiV̏ÞÊ>˜`ÊÌ iÊ
valve on the bottom is not open
UÊ *ÀiÃÃÊÌ iÊÌ>˜ŽÊˆ} ̏ÞÊ̜ʜ«i˜ÊÌ iÊÛ>ÛiÊ
on the bottom
The coffee cream is clear (it flows
quickly from the spout) UÊ / iÊ}ÀœÕ˜`ÊVœvviiÊ >ÃʘœÌÊLii˜Ê
sufficiently pressed
UÊ />“«iÀÊÌ iÊ}ÀœÕ˜`ÊVœvviiʓœÀiÊ­w}°Ê£ä®®
UÊ œÌÊi˜œÕ} Ê}ÀœÕ˜`ÊVœvvii UÊ ˜VÀi>ÃiÊÌ iÊ>“œÕ˜ÌʜvÊ}ÀœÕ˜`ÊVœvvii
UÊ / iÊVœvviiʈÃʘœÌÊ}ÀœÕ˜`Êw˜iÞÊi˜œÕ} UÊ "˜ÞÊÕÃiÊVœvviiÊ}ÀœÕ˜`ÊëiVˆwV>ÞÊvœÀÊ
espresso coffee machines
UÊ ˜VœÀÀiVÌÊÌÞ«iʜvÊ}ÀœÕ˜`ÊVœvvii UÊ >˜}iÊÌ iʵÕ>ˆÌÞʜvÊÌ iÊ}ÀœÕ˜`ÊVœvvii
The coffee cream is dark (it flows
slowly from the spout) UÊ / iÊ}ÀœÕ˜`ÊVœvviiʈÃÊ̜œÊ̈} ̏ÞÊ«ÀiÃÃi` UÊ />“«iÀÊÌ iÊVœvviiʏiÃÃÊ­w}°ÊÈ®
UÊ /œœÊ“ÕV Ê}ÀœÕ˜`ÊVœvvii UÊ iVÀi>ÃiÊÌ iÊ>“œÕ˜ÌʜvÊ}ÀœÕ˜`ÊVœvvii
UÊ / iÊiëÀiÃÜÊLœˆiÀʜÕ̏iÌʈÃÊLœVŽi` UÊ i>˜Ê>Ãʈ˜`ˆV>Ìi`ʈ˜ÊÌ iʺi>˜ˆ˜}ÊÌ iÊ
espresso boiler outlet” chapter.
UÊ / iÊwÌiÀʈÃÊLœVŽi` UÊ i>˜Ê>Ãʈ˜`ˆV>Ìi`ʈ˜ÊÌ iʺVi>˜ˆ˜}ÊÌ iÊ
filter” par.
UÊ / iÊVœvviiʈÃÊ̜œÊw˜iÞÊ}ÀœÕ˜`Ê UÊ "˜ÞÊÕÃiÊVœvviiÊ}ÀœÕ˜`ÊëiVˆwV>ÞÊvœÀÊ
espresso coffee machines
UÊ / iÊ}ÀœÕ˜`ÊVœvviiʈÃÊ̜œÊw˜iʜÀʈÃÊ`>“« UÊ "˜ÞÊÕÃiÊVœvviiÊ}ÀœÕ˜`ÊëiVˆwV>ÞÊvœÀÊ
espresso coffee machines and it must
not be too damp
UÊ ˜VœÀÀiVÌÊÌÞ«iʜvÊ}ÀœÕ˜`ÊVœvvii UÊ >˜}iÊÌ iʵÕ>ˆÌÞʜvÊÌ iÊ}ÀœÕ˜`ÊVœvviiÊ
powder
The milk does not froth when ma-
king a cappuccino UÊ / iʓˆŽÊˆÃʘœÌÊVœ`Êi˜œÕ} UÊ Ü>ÞÃÊÕÃiʓˆŽÊ>ÌÊÀivÀˆ}iÀ>̜ÀÊ
temperature
UÊ / iÊV>««ÕVVˆ˜œÊ“>ŽiÀʈÃÊ`ˆÀÌÞ UÊ >ÀivՏÞÊVi>˜ÊÌ iÊ œiÃʈ˜ÊÌ iÊ
cappuccino maker, in particular, those
indicated in figure 21