Frying frozen food
Froze
n
f
oods are stored at very low te
m
perat
u
res. Co
n
seq
u
e
n
tly,
they si
gn
i
f
ica
n
tly lower the te
m
perat
u
re o
f
the liq
u
id
u
sed
f
or
cooki
ng
. For opti
mum
res
u
lts, do
n
ot over
f
ill the basket.
Froze
n
f
oods are o
f
te
n
covered with a layer o
f
ice; this ice sho
u
ld
be re
m
oved be
f
ore cooki
ng
. I
mm
erse the basket i
n
the oil very
slowly to preve
n
t the oil
f
ro
m
boili
ng
over.
The cooki
ng
ti
m
es are approxi
m
ate a
n
d
mu
st be adj
u
sted
accordi
ng
to the i
n
itial te
m
perat
u
re o
f
the
f
ood bei
ng
f
ried a
n
d the
te
m
perat
u
res i
n
dicated o
n
the packa
g
i
ng
o
f
the
f
ood.
Food
Temperature
(°C)
Time
(minutes)
Pre-cooked
f
roze
n
potato chips
Potato croq
u
ettes
Fish
Fish-
f
i
ng
ers
Fish
f
illets
Meat
Chicke
n
nugg
ets
190°
180°
180°
180°
180°
10-14
7-10
3-6
2-5
3-6
Food
Temperature
(°C)
Time
(minutes)
Fresh potato chips
fu
ll portio
n
Fish
Cala
m
ari
Scollops
Sardi
n
es
Praw
n
s
Plaice or Sole
Meat
Pork c
u
tlets
Chicke
n
c
u
tlets
Meatballs
Ve
g
etables Artichokes
Ca
u
li
f
lower
M
u
shroo
m
s
A
u
ber
g
i
n
es
Co
u
r
g
ettes
170°
140°
140°
140°
140°
140°
160°
160°
160°
150°
150°
150°
150°
150°
11-15
9-13
10-14
10-14
8-12
6-10
8-12
9-13
9-13
13-18
10-14
8-12
9-13
13-18
7
Electric Deep Fryer
F34 Series