DeLonghi F28533.W1, Инструкция по эксплуатации

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housing.
3. place the basket in the high position and put the filter in the
bottom (fig. 9). filters can be obtained from your dealer or an
authorised service centre.
4. pour the oil or fat into the deep fryer very slowly to avoid the
filter overflowing (fig. 10).
IMPORTANT: Once the oil has been filtered, it can be kept inside
the deep fryer. however, if the deep fryer is not to be used again
for some time, you are recommended to keep the oil in a closed
container to avoid it deteriorating. it is good practice to keep oil
used to fry fish separately from oil used to fry other foods
When using fat, do not allow it to cool excessively or it will soli -
dify.
MAINTENANCE OF THE ANTI-ODOUR FILTER
Removable filter: over time, the anti-odour filter inside the lid lo -
ses its efficiency. you are therefore recommended to replace it after
every 10/15 frying sessions. to replace, remove the plastic filter
grille (fig. 11/12).
CLEANING
Before cleaning, always remove the plug from the electrical so-
cket.
Never immerse the deep fryer in water or hold it under the tap. By
getting inside the water would cause short circuiting.
check that the oil is sufficiently cold (wait about 2 hours), then
empty out the oil or fat as previously described in the paragraph
headed “filtering the oil or fat”.
remove the lid as shown in fig. 13.
The lid is removable, to take it off, proceed as follows: push the
lid back (see arrow “1” fig. 13) and at the same time, lift it up (see
arrow “2” fig. 13).
always remove the filter before immersing the lid in water.
To clean the removable pan “P”, proceed as follows:
• Remove it from the pan housing and wash with hot water
and washing up liquid or in a dish washer, use a soft cloth
with a neutral detergent, never use objects or abrasive deter-
gents.
• Rinse and dry thoroughly. If washed in a dish washer, make
sure it is positioned in such a way as to avoid scratching the
non-stick coating.
Never empty the deep fryer by tipping it or turning it upside down
(fig. 14).
• You are recommended to clean the basket regularly, taking
care to remove any residues which may have built up on the
wheel guide ring.
• After removing the removable pan “P”, dry the inside of the
pan housing and the outside of the deep fryer with a soft
damp cloth to eliminate any splashes or drips of oil or con-
densation.
• Clean and dry the seal to avoid it sticking to the pan while the
appliance is not in use. if it does become stuck, to open the
lid, just raise it with the hand while at the same time holding
down the open button.
COOKING HINTS
HOW LONG THE OIL OR FAT LASTS
the oil or fat must never go below the minimum level. from time
to time it is necessary to renew it completely. the length of time
the oil or fat lasts depends on what is fried.
Breading, for example, dirties the oil more than simple frying.
as for all types of deep fryer, the oil deteriorates if it is reheated
several times! therefore, even if it is used and filtered correctly, we
recommend replacing it completely fairly often.
since the deep fryer works with little oil, due to its rotating basket,
there is the considerable advantage that you only have to get rid of
about half the amount of oil that you would with the other deep
fryers on the market.
HOW TO FRY CORRECTLY
• It is important to follow the recommended temperature for
every recipe. if the temperature is too low, the fried food ab-
sorbs oil. if the temperature is too high a crust quickly forms
on the outside while the inside remains uncooked.
• The food which is to be fried must only be immersed when
the oil has reached the right temperature, i.e. when the signal
lamp goes off.
• Do not overfill the basket. This would cause the temperature
of the oil to drop suddenly, resulting in fried food which is too
greasy and not uniformly fried.
• When frying small quantities of food, the temperature of the
oil must be set lower than the temperature indicated to avoid
the oil boiling too violently.
• Check that the food is thinly sliced and of even thickness, as
food which is too thick cooks badly on the inside, despite lo-
oking nice, while food of an even thickness reaches the ideal
cooking point all at the same time.
• Dry the food completely before immersing it in the oil or fat,
as wet food becomes soggy after cooking (especially potato-
es). it is advisable to bread or flour food which has a high wa-
ter content (fish, meat, vegetables), being careful to remove
the excess bread or flour before immersing it in the oil.