4. Drain the oil into a suitable
receptacle (fig. 7)
5. Use a sponge or a paper
kitchen towel to remove any
deposits from the bowl.
6. Replace the drainage tube in
its compartment.
Do not
forget to replace the
cap.
7. Hook the basket to the bowl
and place the filter supplied
with the appliance in the bottom of the basket (fig. 8).
Spare filters can be obtained from your dealer or from our
service centres.
8. Pour the oil very slowly into the basket, ensuring that it
does not overflow from the filter (fig. 9).
9. Check the drainage tube frequently for signs of wear and
tear. If in doubt contact your nearest service centre.
Note:
After filtering the oil, it can be left in the fryer. However,
should a long period of time pass between one frying
and the next, it is advisable to store the oil in a closed
container, not exposed to direct light in order to avoid
its deterioration.
To drain the oil into the container, remove the drainage
tube and proceed as shown in fig. 10.
Oil used for frying fish should be stored separately
from oil used for other foods.
If fat is used for frying, this should not be
allowed to cool too much, otherwise it may
7
10
8
9
f 270 UK 30-11-2000 16:11 Pagina 7
