Electric Deep Fryer
F26
11
IMPORTANT: Before immersing the basket, make sure
the lid is firmly closed.
(*) This is the quantity recommended for optimum frying. Greater
quantities of frozen chips can, of course, be fried. However, they will
be more greasy as a result of the sudden drop in oil temperature on
immersion.
CHIPS
Quantity recommended
350 (*) 190
6-8
for optimum frying
MAX quantity (safety limit)
800 190
16-18
POTATO
500 190
9-11
CROQUETTES
FISH Cod fingers 300 190
4-6
Shrimps
300 190
4-6
MEAT Chicken cutlet 200 190
6-8
Type of food
Max.
quantity
(g)
Temp.
(˚C)
Time
(minutes)
TROUBLESHOOTING
FAULT
Gives off
unpleasant
smell
Oil overflows
The oil does
not heat upa
CAUSE
The odour-eater filter is
saturated
The oil has deteriorated
The cooking liquid is
unsuitable
The oil has deteriorated
and causes excessive foam
The food immersed in the
hot oil is not dry enough
Over-rapid immersion of
basket
The level of oil in the deep
fryer exceeds the maxi-
mum limit
Previously, the deep fryer
has been heated without
oil in the pan, causing the
thermal cutout to trip
REMEDY
Replace the filter
Replace oil or fat
Use a good quality
peanut oil
Replace oil or fat
Dry the food well
Immerse slowly
Reduce the amount
of oil in the boiler
pan
Contact the techni-
cal service centre
(the device must be
replaced)
