DeLonghi ESM 495 ST, Руководство по эксплуатации для пользователя, Страница: 9 / 24

Bottom oven
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat is dispersed by natural
convection and the temperature must be set to between 50° and 250°C via the
thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
FUNCTION SELECTOR KNOB (fig. 8)
Rotate the knob clockwise to set the
oven for one of the following functions.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
Please note: on all cooking positions with heat (bottom oven only) you may notice
the cooling fan come on after you have been cooking for a short period of time, this
is normal and it will stay on for a short time after you have finished cooking.
THERMOSTAT KNOB
(fig. 7)
This only sets the cooking temperature
and does not switch the oven on. Rotate
clockwise until the required temperature
is reached (from 50 to 250°C).
Fig. 7 Fig. 8
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