DeLonghi ESM 495 ST, Руководство по эксплуатации для пользователя

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Cleaning and Maintenance
Cleaning
GENERAL
After use allow the oven to cool and whilst the oven is still “warm” it should be
wiped with a damp cloth using warm soapy water. With regular cleaning the
oven will remain in good condition.
It is advisable to disconnect the electrical supply to the oven before cleaning is
undertaken.
Do not use a steam cleaner because the moisture can get into the appliance
and make it unsafe.
ENAMEL PARTS
In order to maintain the condition of the enamel parts, clean and wipe frequently
with hot soapy water. Any obstinate marks can be removed using a paste or
cream cleaner or a well moistened soap impregnated steel wool pad. Rub gently
so as not to damage the surface.
Never use abrasive powders.
Never permit vinegar, coffee, milk, salt water or tomato juice to remain in contact
with the enamel parts as they may stain or discolour the surface.
If any cleaners such as a spray or a stick are used on enamel they must have the
VEDC (Vitreous Enamel Development Council) seal of approval and the
manufacturers instructions must be followed.
STAINLESS STEEL SURFACES
CAUTION
The STAINLESS STEEL surfaces used in this oven are protected with a Special
Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
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