DeLonghi EO241250, Руководство пользователя

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7
CONVECTION FUNCTION (VENTILATED COOK-
ING)
This function is ideal for cooking quiches, poultry, potatoes,
puff pastries...
• Press the on/stand-by button (N).
The oven turns on.
When the oven is on, if no knob is turned or no button is
pressed, it turns off after 2 minutes and goes into stand-by
mode.
• The automatically selected function that appears on the
display is BAKE (Traditional cooking).
• Turn the FUNCTION knob (O) to select the CONVECTION
mode.
The values that can be changed, temperature and cooking
time, flash.If these values are not set, the display will show
1:00 h and 180°C.
• Turn the temperature/weight adjustment knob (M)
to adjust the temperature (from a minimum of 80°C to a
maximum of 220°C).
• Turn the timer knob (G) to set the cooking time (from a
minimum of 0:01 minutes to a maximum of 2:00 hours).
• Press the START button (H) to start the pre-heating phase.
The red light (I) around the START button (H) lights up and
the display shows PRE-HEAT.
• When the oven reaches the set temperature, a beep is
heard.
The previously set cooking time begins to count down.
• Open the oven door and insert the food to be cooked on the
grill (D) or in the pan (E) in position 1 or 2.
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• Close the door.
• When the cooking time has ended, the display will show
END and the oven will beep.
• To reset the oven, during operation or at the end of cooking
when END appears on the display, press the on/stand-by
button (N) for 2 seconds.
• Open the oven door and remove the food using oven
gloves.
When the CONVECTION function (ventilated cooking) is active,
the function can be changed to BAKE (traditional cooking) or
BROIL/GRILL without interrupting cooking.
Simply turn the FUNCTION knob (O) to select the new function
desired.
The cooking time and temperature remain those that were set
previously. For the BROIL/GRILL function the temperature is set
automatically.
FOODS WEIGHT
POSITION
GRILLS/PAN
TEMPERATURE TIME (minutes)
bun 500 g pan in pos. 2 170 °C 35-40
savoury pie 700 g grill in pos. 1 180 °C 30-35
whole chicken 2500 g pan in pos. 1 180 °C 90-100
chicken in pieces 1500 g pan in pos. 1 180 °C 40-45
kebab 1000 g pan in pos. 2 170 °C 55-60
roast 1000 g pan in pos. 1 180 °C 75-80
frozen potatoes 1000 g pan in pos. 2 190 °C 55-60
fresh potatoes 1000 g pan in pos. 2 190 °C 50-55
frozen brioches 6 pc pan in pos. 2 160 °C 25-30