DeLonghi EO241250, Руководство пользователя

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6
BAKE FUNCTION (TRADITIONAL COOKING)
This function is ideal for cooking lasagna, cannelloni, and cakes
in general...
• Press the on/stand-by button (N).
The oven turns on.
When the oven is on, if no knob is turned or no button is
pressed, it turns off after 2 minutes and goes into stand-by
mode.
• The automatically selected function that appears on the
display is BAKE (Traditional cooking).
The values that can be changed, cooking time and tem-
perature, flash. If these values are not set, the display will
show 1:00 h and 180°C.
• Turn the temperature/weight adjustment knob (M)
to adjust the temperature (from a minimum of 80°C to a
maximum of 220°C).
• Turn the timer knob (G) to set the cooking time (from a
minimum of 0:01 minutes to a maximum of 2:00 hours).
• Press the START button (H) to start the pre-heating phase.
The red light (I) around the START button (H) lights up and
the display shows PRE-HEAT.
• When the oven reaches the set temperature, a beep is
heard.
The previously set cooking time begins to count down.
• Open the oven door and insert the food to be cooked on the
grill (D) or in the pan (E) in position 1 or 2.
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• Close the door.
• When the cooking time has ended, the display will show
END and the oven will beep.
• To reset the oven, during operation or at the end of cooking
when END appears on the display, press the on/stand-by
button (N) for 2 seconds.
• Open the oven door and remove the food using oven
gloves.
When the BAKE function (traditional cooking) is active, the
function can be changed to CONVECTION (ventilated cooking)
or BROIL/GRILL without interrupting cooking. Simply turn the
function selector knob FUNCTION (O) to select the new function
desired. The cooking time and temperature remain those that
were set previously. For the BROIL/GRILL function the tempera-
ture is set automatically.
FOODS WEIGHT
POSITION
GRILLS/PAN
TEMPERATURE TIME (minutes)
cannelloni 1000 g grill in pos. 1 180 °C 35-40
fish 1000 g pan in pos. 2 200° C 30-35
tomato gratin 1000 g pan in pos. 2 200° C 25-30
sponge cake 700 g grill in pos. 1 170 °C 25-30
ring cake 750 g grill in pos. 1 180 °C 30-35
jam tart 1000 g pan in pos. 2 180 °C 30-35
plum cake 900 g grill in pos. 1 150 °C 85-90
muffins 12 pan in pos. 2 170 °C 20-25