6
USING THE CONTROLS
Thermostat knob (A)
Select the desired temperature, as follows:
•
To defrost (see page 7):
Thermostat knob in the “•” position.
•
To keep food warm (see page 7):
Thermostat knob in the “KEEP WARM” position.
•
For convection oven cooking or traditional
oven cooking (see page 7-8):
Thermostat knob from 200°F to 465°F.
•
To toast (see page 9):
Thermostat knob in the “TOAST/BROIL” position.
•
For all types of grilling (see page 10):
Thermostat knob in the “TOAST/BROIL” position.
Timer knob (B)
•
To switch the oven on:
Turn the knob to the “ON” position
•
To set the toasting function:
Select “LIGHT”, “MEDIUM” or “DARK”
•
To switch the oven off:
Return the knob to the “OFF” position.
Function selector knob (D)
This knob is used to select the cooking functions available,
that is:
Interior light (N) anc Indicator light (C)
•
If the interior light (
N
) has been provided, said light will
remain turned ON when the oven is in function.The
indicator light (
C
) will turn OFF once the selected
baking temperature inside the oven is reached and will
turn on and off during cooking.
•
If your oven is not provided with the interior light (
N
),
the indicator light (
C
) will light continuously when the
oven is switched on (it will not have the function of a
temperature indicator).
DEFROST
(ventilation only)
BAKE/TOAST
(only top heating
element and bottom
heating element on)
FAN & BAKE
(top heating element,
bottom heating
element and
ventilation on)
BROIL
(only top heating
element on at
maximum power)
SLOW BAKE
(only bottom heating
element on)