11
CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad
odors during cooking. Do not let fat accumulate inside the ap-
pliance.
Before any maintenance or cleaning operation, unplug the
oven and wait for it to cool down.
Clean the door, the inside walls and the enamel or painted
surfaces of the oven with a soap and water solution; dry tho-
roughly.
To clean the aluminum surfaces on the inside of the oven,
never use products that corrode aluminum (detergents in
spray cans) and never scrape the walls with sharp objects.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents
on the top of the oven.
Never immerse the appliance in water; never wash it
under a jet of water.
All the accessories are washed like normal dishes, either by
hand or in the dishwasher.
If your oven has a crumb tray:
Slide the crumb tray out from under the bottom of your
oven. Wash by hand. Should the soilage be difficult to
remove, rinse the crumb tray with hot soapy water and if
necessary, scour it delicately, without scratching it.